Our menu
Discover an exciting selection of culinary treasures with us. From Italian classics such as handmade pizzas and tempting pasta to authentic Norwegian traditional dishes — our menu offers something for everyone. Download the lunch menu, main menu, drink menu, or our unique traditional menu for a taste of Norway. Scroll down for a complete overview.
Forretter
Piatto di salumi
A selection of cheeses and cured meats with balsamic fig compote.
Asparagi verdi, capesante in salsa al dello chef
Green asparagus and scallops with chef’s special sauce
Carpaccio di Manzo
Beef tenderloin, Grana Padano, arugula, lemon.
Insalata caprese (vegetarian)
Tomato, buffalo mozzarella, fresh basil.
Stuzzichini
Rivieras bread
Olives
Olives
Bruschetta with Tomato and Basil
Tomato, basil, toasted bread.
Riviera's Focaccia and Truffle Oil
Riviera’s focaccia with truffle oil.
Bruschetta with Garlic
Toasted bread with garlic.
Rivieras focaccia
With extra virgin olive oil
Pizza Menu
Truffle
Truffle cream, mozzarella, truffle salami, arugula, truffle oil.
Pizza di manzo
Tomato, mozzarella, marinated beef, green herbs, onion, bell pepper.
Parma
Mozzarella, tomato, Parma ham, arugula, Grana Padano.
Diavola
Tomato, mozzarella, 'nduja sausage, spicy salami, basil.
Pizza di mare
Tomato sauce, shellfish, mozzarella, garlic, oregano.
Alla Riviera
Lobster, shellfish, mozzarella, lemon, parsley.
Capricciosa
Tomato sauce, mozzarella, ham, mushrooms, artichoke, olives.
Vegetariana (vegetar)
Cherry tomato, mozzarella, aubergine, zucchini, mushrooms.
Napoletana
Tomato, anchovies, capers, basil.
Margherita (vegetarian)
Tomato, fresh mozzarella, basil.
Marinara (vegan)
Tomato sauce, garlic, oregano.
Kids Menu
Spaghetti alla carbonara Bambino
Spaghetti with creamy sauce made from egg yolk, cream, black pepper, and bacon.
Pizza Margherita Bambino
Tomato, fresh mozzarella, basil.
Petto di pollo Bambino
Chicken Fillet with French Fries
Spaghetti bolognese bambino
Spaghetti with meat sauce made from beef and pork.
Main Course
COZZE ALLA RIVIERA
Mussels cooked in a white wine, garlic, and tomato sauce. Served with French fries and aioli.
Allergens: molluscs, lactose, egg, sulphur dioxide, garlic.
CHATEAU BRIAND
Beef tenderloin served with roasted potatoes, béarnaise sauce, and seasonal vegetables.
Allergens: lactose, egg.
RIVIERA HAMBURGER
Homemade beef burger, bread, tomato, onion, mozzarella, and pesto. Served with French fries and aioli.
Allergens: lactose, egg, wheat gluten, nuts (pine nuts).
PETTO DI POLLO
Herb-marinated gourmet chicken with wild mushroom sauce.
Allergens: lactose, wheat gluten.
FILETTO DI MANZO CON SALSA DI PEPERONI
Grilled beef fillet with pepper sauce, served with vegetables and potatoes.
Allergens: lactose.
ENTRECOTE
Grilled beef fillet with pepper sauce, served with vegetables and potatoes.
Allergens: lactose, celery, gluten-free.
FILETTO D'ANGELO CON PEPERONATA E SALSA GRAVY
Lamb fillet marinated in rosemary and garlic, served with peperonata and gravy sauce.
Allergens: celery, gluten-free.
FILETTO AL VINO ROSSO
Beef tenderloin served with roasted potatoes, red wine sauce, truffle oil, and seasonal vegetables.
Allergens: celery, gluten-free.
Fish
FILETTO DI BRANZINO
Seabass with lemon sauce and seasonal vegetables.
Allergens: fish, lactose, celery.
PESCE DEL GIORNO
Catch of the day with seasonal vegetables, lemon, and château potatoes.
Allergens: fish.
Soup
ZUPPA DI MARE
Creamy fish soup made with the catch of the day, shellfish, and dill.
Allergens: fish, lactose, celery, shellfish, molluscs, wheat gluten.
ZUPPA DI ARAGOSTA
Creamy lobster soup.
Allergens: fish, lactose, celery, shellfish, wheat gluten.
ZUPPA DI CIPOLLA
Classic French onion soup with croutons, topped with cheese.
Allergens: lactose, wheat gluten (in bread).
Salads
INSALATE CESARE
Crispy bacon, grilled chicken, Grana Padano, lettuce, garlic croutons, and Caesar dressing.
Allergens: lactose, wheat gluten, mustard, fish.
SALMONE AFFUMICATO
Smoked salmon with spiced ricotta, dill, and raspberry pearls.
Allergens: lactose, fish.
INSALATE PRIMAVERA (VEGETARIan)
Mixed salad with seasonal vegetables and Riviera dressing.
Allergens: vegetarian.
Pasta & risotto
Tagliatelle con crema di tartufo
Tagliatelle with truffle cream, entrecôte, and truffle pearls.
Allergens: wheat gluten, celery, egg.
Spaghetti marinara
Spaghetti with scampi, mussels, and shrimp in a spicy tomato sauce.
Allergens: wheat gluten, shellfish, molluscs, egg.
Aragosta alla Riviera
Linguine with shellfish and lobster.
Allergens: wheat gluten, shellfish, molluscs, egg.
Penne all'arrabbiata,
Vegetarian
Penne with sauce made from crushed tomatoes, onion, garlic, and chili.
Allergens: vegetarian.
Tortelloni ricotta e spinaci
Tortelloni filled with spinach and ricotta, spinach cream, Parmesan fonduta, and smoked pancetta.
Allergens: wheat gluten, egg.
Risotto di scampi agli asparagi
Risotto with marinated scampi, asparagus, and Grana Padano.
Allergens: lactose, shellfish, egg.
3-Course Menus
Consiglio dello chef
Insalata caprese
Tomato, buffalo mozzarella, and fresh basil.
Allergens: lactose, nuts (pine nuts, walnuts)
Filetto d'agnello con peperonata e salsa gravy
Lamb fillet marinated in rosemary and garlic, served with peperonata and gravy sauce.
Allergens: celery, gluten-free
Lime sorbet with fresh strawberries.
Lime sorbet with fresh strawberries.
Allergens: milk protein, traces of nuts.
Menu Riviera
Asparagi verdi, capesante in salsa dello chef
Green asparagus, scallops with the chef’s special sauce.
Allergens: molluscs, lactose.
Filetto di branzino
Seabass with lemon sauce and seasonal vegetables.
Allergens: fish, lactose, celery.
Gelati e sorbetti
Raspberries, vanilla ice cream, passion fruit sorbet, and chocolate ice cream.
Allergens: egg, lactose.
Dessert
Affogato alla Riviera
One scoop of vanilla ice cream topped with a shot of espresso.
Allergens: lactose, egg.
Gelati e sorbetti
Raspberries, vanilla ice cream, passion fruit sorbet, and chocolate ice cream.
Allergens: egg, lactose.
Tiramisu
Classic Italian dessert with mascarpone cream, ladyfingers soaked in espresso, and a dusting of cocoa.
Allergens: wheat gluten, lactose, nuts (hazelnuts)
Sorbetto al limone con fragole fresche
Lime sorbet with fresh strawberries.
Allergens: milk protein, traces of nuts
Crème brûlée
Crème brûlée
Allergens: egg, lactose
Fondente al cioccolato
Chocolate fondant served with vanilla ice cream and fruit.
Allergens: wheat gluten, lactose, egg, nuts
Frutto della passione pannacotta
Panna cotta with vanilla and passion fruit coulis.
Allergens: lactose.
Sgroppino
Lemon sorbet served with vodka and Prosecco.
Allergens: sulphites.
Drink Menu
Musserende og Rosé
Hvitvin
Rødvin
Liquers
Beer, Cidert and Alcopops
Fortified Wine
Spirits
Coffee Drinks
kr 139
kr 159
Non-alcoholic
Snacks
Te
Coffee
(Allergener: lactose)